Keep up with the latest @Prime

In the June 2017 issue of Lux Magazine, Executive Chef Kha Lu shares insights into the grass fed beef offerings and the secret to keeping a motived team. See page 6, Providing The Best Sourced Ingredients and Preparing Them Thoughtfully.

Edible Silicon Valley Summer 2017 Issue

The Back Cover of the summer edition reveals the soft roll out of a truly unique dining experience for Silicon Valley.{“page”:60,”issue_id”:420012}

Summer 2017

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