Keep up with the latest @Prime

 

 
 
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In the June 2017 issue of Lux Magazine, Executive Chef Kha Lu shares insights into the grass fed beef offerings and the secret to keeping  a motived team. See page 6, Providing The Best Sourced Ingredients and Preparing Them Thoughtfully.

http://www.lux-intl.com/2017-lux-june-2017

 

 


Edible Silicon Valley Summer 2017 Issue

The Back Cover of the summer edition reveals the soft roll out of a truly unique dining experience for Silicon Valley.

http://digitaleditions.sheridan.com/publication/index.php?i=420012&m=&l=&p=1&pre=&ver=html5#{"page":60,"issue_id":420012}

 

 Summer 2017

Summer 2017


Press Inquiries:

Jimmy Legg

Jlegg@theplazasuites.com